@article{王夷秀:149, author = {[王夷秀, 陈芹芹, 毕金峰, 周 沫, 李 斌]}, title = {不同解冻方法对速冻桑葚汁液流失率、理化品质及抗氧化活性的影响}, publisher = {食品科学}, year = {2017}, journal = {食品科学}, volume = {38}, number = {7}, eid = {149}, pages = {149-154}, keywords = {解冻;汁液流失率;色泽;总酚;花色苷;抗氧化活性}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201707024 }