@article{郑志强:161, author = {[郑志强, 李宝林, 郝利民, 郭顺堂]}, title = {不同蛋白酶对小麦蛋白酶解物抗氧化活性的影响}, publisher = {食品科学}, year = {2017}, journal = {食品科学}, volume = {38}, number = {7}, eid = {161}, pages = {161-166}, keywords = {蛋白酶;小麦蛋白;抗氧化活性;自由基清除活性}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201707026 }