@article{韩艳文:40, author = {[韩艳文, 廉双秋, 韩云云, 池 明, 闫师杰]}, title = {鸭梨POD基因的原核表达及成熟度和降温方法对其表达量的影响}, publisher = {食品科学}, year = {2017}, journal = {食品科学}, volume = {38}, number = {9}, eid = {40}, pages = {40-45}, keywords = {鸭梨;褐变;POD基因;原核表达;成熟度;降温速率}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201709007 }