@article{赵焕焦:85, author = {[赵焕焦, 吕晓玲*, 王梦姝, 王璐瑶]}, title = {β-乳球蛋白与黑米花色苷的相互作用}, publisher = {食品科学}, year = {2017}, journal = {食品科学}, volume = {38}, number = {9}, eid = {85}, pages = {85-90}, keywords = {黑米花色苷;β-乳球蛋白;荧光光谱;紫外吸收光谱;抗氧化性;分子对接}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201709014 }