@article{艾百拉·热合曼:138, author = {[艾百拉·热合曼, 王 璇, 赵 亮, 许多元, 孙慧琴, 籍保平, 周 峰]}, title = {干燥方法对枸杞营养和功能成分的影响}, publisher = {食品科学}, year = {2017}, journal = {食品科学}, volume = {38}, number = {9}, eid = {138}, pages = {138-142}, keywords = {枸杞;干燥;营养成分;功能成分;影响}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201709022 }