@article{步婷婷:225, author = {[步婷婷, 金 洋, 徐大伦, 张进杰, 杨文鸽, 楼乔明]}, title = {杨梅多酚对生食金枪鱼冷藏过程中品质的影响}, publisher = {食品科学}, year = {2017}, journal = {食品科学}, volume = {38}, number = {9}, eid = {225}, pages = {225-231}, keywords = {金枪鱼;生食;杨梅;多酚化合物;品质}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201709037 }