@article{韦 诚:314, author = {[韦 诚, 朱丽娟, 谢月英, 袁 敏, 周才琼]}, title = {蛋白质在肉类加工保藏中的氧化及其不利影响的研究进展}, publisher = {食品科学}, year = {2017}, journal = {食品科学}, volume = {38}, number = {9}, eid = {314}, pages = {314-321}, keywords = {肉类;蛋白质氧化;加工和保藏技术;人体健康}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201709048 }