@article{张晓丽:256, author = {[张晓丽, 马海霞, 杨贤庆]}, title = {竹叶抗氧化物结合不同包装方式对鲜罗非鱼片保鲜效果的影响}, publisher = {食品科学}, year = {2017}, journal = {食品科学}, volume = {38}, number = {11}, eid = {256}, pages = {256-261}, keywords = {鲜罗非鱼片;竹叶抗氧化物;气调;冰藏;货架期;真空;保鲜}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201711041 }