@article{贾丰:106, author = {[贾丰, 刘冬, 郭玉蓉, 李洁, 孙娇娇, 苏帆]}, title = {发酵对苹果渣多糖流变性的影响}, publisher = {食品科学}, year = {2017}, journal = {食品科学}, volume = {38}, number = {14}, eid = {106}, pages = {106-111}, keywords = {发酵;苹果渣;多糖;流变性;假塑性流体}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201714016 }