@article{曹龙奎:127, author = {[曹龙奎, 寇芳, 康丽君, 沈蒙, 宁冬雪, 夏甜天, 王维浩]}, title = {自然发酵对小米淀粉分子结构及凝胶特性的影响}, publisher = {食品科学}, year = {2017}, journal = {食品科学}, volume = {38}, number = {14}, eid = {127}, pages = {127-131}, keywords = {自然发酵;淀粉;凝胶特性;分子结构}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201714019 }