@article{李秋慧:7, author = {[李秋慧, 齐宝坤, 王海晴, 李 红, 江连洲, 李 杨, 隋晓楠]}, title = {酶解时间对大豆蛋白-溶血磷脂相互作用及乳化特性的影响}, publisher = {食品科学}, year = {2017}, journal = {食品科学}, volume = {38}, number = {13}, eid = {7}, pages = {7-13}, keywords = {大豆分离蛋白;溶血磷脂;相互作用;乳化特性}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201713002 }