@article{徐忠义:150, author = {[徐忠义, 闫巧娟, 江正强, 蔡 威, 王新磊]}, title = {米根霉高效利用玉米淀粉生产乳酸的发酵条件优化}, publisher = {食品科学}, year = {2012}, journal = {食品科学}, volume = {33}, number = {5}, eid = {150}, pages = {150-154}, keywords = {米根霉;乳酸;发酵条件;玉米淀粉}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201205033 }