@article{潘晓倩:57, author = {[潘晓倩, 成晓瑜, 张顺亮, 赵冰, 乔晓玲, 陈文华, 李家鹏, 曲超, 王守伟]}, title = {腌腊肉制品中乳酸菌的筛选鉴定及其在腊肠中的应用}, publisher = {食品科学}, year = {2017}, journal = {食品科学}, volume = {38}, number = {16}, eid = {57}, pages = {57-63}, keywords = {发酵剂;腌腊肉制品;乳酸菌;鉴定;应用}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201716009 }