@article{傅宝尚:232, author = {[傅宝尚, 朱名, 王妍, 张玉莹, 徐献兵, 董亮, 董秀萍, 秦磊]}, title = {鲍鱼预熟制及低温贮藏中的脂质氧化特性}, publisher = {食品科学}, year = {2017}, journal = {食品科学}, volume = {38}, number = {15}, eid = {232}, pages = {232-236}, keywords = {鲍鱼;冻藏;脂质氧化;预熟制}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201715037 }