@article{王 璟:145, author = {[王 璟, 高 静, 刘思彤, 汪 芳, 戴前颖, 许勇泉, 尹军峰]}, title = {基于色差系统的黄茶外观色泽评价模型构建及其关键物质基础分析}, publisher = {食品科学}, year = {2017}, journal = {食品科学}, volume = {38}, number = {17}, eid = {145}, pages = {145-150}, keywords = {黄茶;色泽;色泽评价模型;相关性}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201717024 }