@article{明 珠:174, author = {[明 珠, 陈庆森, 张 蕾, 闫亚丽, 赵 培]}, title = {植物甾醇及添加植物甾醇乳制品降低心脑血管疾病风险的功能性评价}, publisher = {食品科学}, year = {2017}, journal = {食品科学}, volume = {38}, number = {17}, eid = {174}, pages = {174-183}, keywords = {植物甾醇;植物甾醇酯;心脑血管疾病;降胆固醇}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201717029 }