@article{沈静:131, author = {[沈静, 杜若曦, 魏婷, 冀晓龙, 王敏]}, title = {干制方式对鲜食枣脆片香气品质的影响}, publisher = {食品科学}, year = {2017}, journal = {食品科学}, volume = {38}, number = {18}, eid = {131}, pages = {131-137}, keywords = {鲜食枣脆片;微波真空冷冻干燥;微波真空膨化;中短波红外干燥;香气成分;主成分分析}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201718021 }