@article{彭真汾:146, author = {[彭真汾, 谢倩, 池毓斌, 陈清西]}, title = {响应面试验优化超声法提取橄榄果实游离氨基酸工艺}, publisher = {食品科学}, year = {2017}, journal = {食品科学}, volume = {38}, number = {20}, eid = {146}, pages = {146-153}, keywords = {橄榄;游离氨基酸;超声法;响应面法;Plackett-Burman设计;Box-Behnken设计}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201720021 }