@article{李学鹏:30, author = {[李学鹏, 刘慈坤, 周明言, 王金厢, 朱文慧, 徐永霞, 仪淑敏, 林洪, 李钰金, 励建荣]}, title = {羟自由基氧化对草鱼肌原纤维蛋白结构和凝胶性质的影响}, publisher = {食品科学}, year = {2017}, journal = {食品科学}, volume = {38}, number = {21}, eid = {30}, pages = {30-37}, keywords = {草鱼;肌原纤维蛋白;蛋白质氧化;结构特征;凝胶性质}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201721005 }