@article{何镇宏:146, author = {[何镇宏, 赵海珍, 陆兆新]}, title = {Surfactin作为表面活性剂对O/W型藻油DHA乳状液物理和氧化稳定性的影响}, publisher = {食品科学}, year = {2017}, journal = {食品科学}, volume = {38}, number = {21}, eid = {146}, pages = {146-151}, keywords = {surfactin;藻油DHA乳状液;物理稳定性;氧化稳定性}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201721023 }