@article{阮仕艳:265, author = {[阮仕艳, 彭新颜, 张淑荣, 于学娟, 于海洋, 杨斌强, 张翠云]}, title = {乳清抗氧化肽对冷藏猪肉糜肌原纤维蛋白功能性及品质的影响}, publisher = {食品科学}, year = {2017}, journal = {食品科学}, volume = {38}, number = {21}, eid = {265}, pages = {265-271}, keywords = {冷藏猪肉糜;乳清抗氧化肽;肌原纤维蛋白;功能特性}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201721042 }