@article{李中宾:67, author = {[李中宾, 任悦, 邹德智, 王旭, 于殿宇]}, title = {固定化酶辊多效酶解大豆胚片的工艺优化}, publisher = {食品科学}, year = {2017}, journal = {食品科学}, volume = {38}, number = {22}, eid = {67}, pages = {67-73}, keywords = {固定化酶辊;多效酶解;冷榨法;出油率;氮溶解指数(NSI)}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201722011 }