@article{李维妮:80, author = {[李维妮, 张宇翔, 魏建平, 袁亚宏, 韩晓江, 岳田利]}, title = {益生菌发酵苹果汁工艺优化及有机酸的变化}, publisher = {食品科学}, year = {2017}, journal = {食品科学}, volume = {38}, number = {22}, eid = {80}, pages = {80-87}, keywords = {乳酸菌;苹果汁;发酵;工艺优化;有机酸}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201722013 }