@article{张悦:184, author = {[张悦, 朱荫, 叶火香, 谭俊峰, 刘林敏, 吕海鹏, 俞燎远, 林智]}, title = {不同产地香茶的主要化学成分含量的差异分析}, publisher = {食品科学}, year = {2017}, journal = {食品科学}, volume = {38}, number = {22}, eid = {184}, pages = {184-191}, keywords = {香茶;化学成分;香气成分;含量;差异}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201722028 }