@article{殷玲:192, author = {[殷玲, 常诗洁, 赵立艳, 裴斐, 杨文建, 胡秋辉]}, title = {低温油炸与冷冻干燥生产草菇脆片的特性}, publisher = {食品科学}, year = {2017}, journal = {食品科学}, volume = {38}, number = {22}, eid = {192}, pages = {192-199}, keywords = {草菇;真空低温油炸脆片;真空冷冻干燥脆片;营养成分;挥发性风味成分?}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201722029 }