@article{刘婷婷:284, author = {[刘婷婷, 张晶, 刘阳, 宋云禹, 张闪闪, 王大为]}, title = {毛葱水溶性多糖的超声波微波协同法提取工艺优化及结构分析}, publisher = {食品科学}, year = {2017}, journal = {食品科学}, volume = {38}, number = {22}, eid = {284}, pages = {284-290}, keywords = {毛葱;水溶性多糖;超声波微波协同法}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201722042 }