@article{蓝蔚青:249, author = {[蓝蔚青, 车 旭, 许巧玲, 赵宏强, 张皖君, 肖 蕾, 谢 晶]}, title = {银杏叶提取液与竹醋液流化冰对鲳鱼冰藏期间品质变化的影响}, publisher = {食品科学}, year = {2017}, journal = {食品科学}, volume = {38}, number = {23}, eid = {249}, pages = {249-256}, keywords = {流化冰;银杏叶提取液;竹醋液;鲳鱼;冰藏}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201723040 }