@article{邹烨:254, author = {[邹烨, 蔡盼盼, 王立, 王道营, 周涛, 徐为民]}, title = {超声辅助酶法提取中华鳖裙边胶原蛋白及其热稳定性能}, publisher = {食品科学}, year = {2018}, journal = {食品科学}, volume = {39}, number = {2}, eid = {254}, pages = {254-259}, keywords = {中华鳖裙边;超声辅助酶提优化;胶原蛋白;得率;热稳定性}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201802040 }