@article{旷 慧:83, author = {[旷 慧, 冯建文, 范 倩, 王 萍, 王金玲]}, title = {红树莓多酚的组分分析及体外抗脂质过氧化活性}, publisher = {食品科学}, year = {2018}, journal = {食品科学}, volume = {39}, number = {3}, eid = {83}, pages = {83-89}, keywords = {红树莓;多酚;抗脂质过氧化;黄酮;花色苷;糖苷}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201803013 }