@article{龙兴瑶:82, author = {[龙兴瑶, 李键, 谢婕, 赵欣, 王洪伟, 张玉, 索化夷]}, title = {藏灵菇牦牛酸乳发酵过程中乳酸菌和酵母菌对品质的作用}, publisher = {食品科学}, year = {2018}, journal = {食品科学}, volume = {39}, number = {4}, eid = {82}, pages = {82-89}, keywords = {藏灵菇;乳酸菌;酵母菌;发酵}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201804013 }