@article{牛云蔚:144, author = {[牛云蔚, 孔佳丽, 肖作兵]}, title = {基于PLSR分析樱桃酒呈味物质与感官属性之间的相关性}, publisher = {食品科学}, year = {2018}, journal = {食品科学}, volume = {39}, number = {4}, eid = {144}, pages = {144-148}, keywords = {樱桃酒;高效液相色谱法;呈味物质;偏最小二乘回归法}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201804022 }