@article{许培振:66, author = {[许培振, 丁筑红, 王倩倩, 林 梓, 孟 满]}, title = {不同抗脂氧化处理薏仁露饮料品质风味分析}, publisher = {食品科学}, year = {2018}, journal = {食品科学}, volume = {39}, number = {5}, eid = {66}, pages = {66-70}, keywords = {抗氧化剂;薏仁露饮料;脂氧化;硫代巴比妥酸;电子舌}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201805010 }