@article{侯爱香:237, author = {[侯爱香, 王一淇, 黄晴, 李宗军]}, title = {自然发酵与人工接种发酵湖南芥菜的挥发性风味组分和品质分析}, publisher = {食品科学}, year = {2018}, journal = {食品科学}, volume = {39}, number = {6}, eid = {237}, pages = {237-245}, keywords = {自然发酵;人工接种;挥发性风味组分;芥菜;亚硝酸盐}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201806037 }