@article{喻世哲:64, author = {[喻世哲, 刘晶晶, 吴佳伦, 韩北忠, 陈晶瑜]}, title = {外源蛋白酶对腐乳后发酵理化和感官特性的影响}, publisher = {食品科学}, year = {2018}, journal = {食品科学}, volume = {39}, number = {8}, eid = {64}, pages = {64-68}, keywords = {木瓜蛋白酶;皱胃酶;腐乳;理化特性}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201808011 }