@article{白 洁:41, author = {[白 洁, 刘丽莎, 李玉美, 彭义交, 田 旭, 金 杨, 张 清, 张小飞, 郭 宏]}, title = {红小豆蒸煮过程中的糊化特性及微观结构}, publisher = {食品科学}, year = {2018}, journal = {食品科学}, volume = {39}, number = {7}, eid = {41}, pages = {41-46}, keywords = {红小豆;蒸煮;糊化特性;结晶度;红外光谱;微观结构}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201807007 }