@article{刘世平,张 弘:79, author = {[刘世平,张 弘, ,周梅村,郑 华,李 凯]}, title = {微波皂化法制备紫胶桐酸}, publisher = {食品科学}, year = {2011}, journal = {食品科学}, volume = {32}, number = {14}, eid = {79}, pages = {79-84}, keywords = {微波;皂化;紫胶桐酸;响应曲面法;X射线衍射;差示扫描量热法}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201114016 }