@article{李 杨,江连洲:130, author = {[李 杨,江连洲, ,隋晓楠,王 辰,王中江,刘 雯]}, title = {复合酶水酶法提取大豆蛋白的工艺优化}, publisher = {食品科学}, year = {2011}, journal = {食品科学}, volume = {32}, number = {14}, eid = {130}, pages = {130-133}, keywords = {水酶法;复合酶;大豆蛋白;混料设计}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201114026 }