@article{段云霞:26, author = {[段云霞, 赵 英, 迟玉杰]}, title = {基于低场核磁共振技术分析不同贮藏条件下白煮蛋水分分布及品质变化}, publisher = {食品科学}, year = {2018}, journal = {食品科学}, volume = {39}, number = {9}, eid = {26}, pages = {26-32}, keywords = {白煮蛋;贮藏;水分分布;品质}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201809005 }