@article{郭刚军:39, author = {[郭刚军, 胡小静, 徐 荣, 马尚玄, 龙继明, 李海泉]}, title = {干燥方式对辣木叶营养、功能成分及氨基酸组成的影响}, publisher = {食品科学}, year = {2018}, journal = {食品科学}, volume = {39}, number = {11}, eid = {39}, pages = {39-45}, keywords = {干燥方式;辣木叶;成分;氨基酸组成评价}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201811007 }