@article{章智华:207, author = {[章智华, 徐丽娜, 严文冰, 张华江, 迟玉杰, 刘媛媛, 吴永庆, 阴彤彤]}, title = {生物甘油基聚酯对大豆分离蛋白复合膜贮藏期间机械性能稳定性的影响}, publisher = {食品科学}, year = {2018}, journal = {食品科学}, volume = {39}, number = {15}, eid = {207}, pages = {207-213}, keywords = {大豆分离蛋白;甘油改性;生物甘油基聚酯;机械性能稳定性;甘油迁出率}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201815030 }