@article{魏云云:192, author = {[魏云云, 宫雪, 辛广, 张晓玉, 于晓丹, 杨镇, 孙炳新, 孟宪军]}, title = {基于化学分析与电子舌研究干燥方式对点柄粘盖牛肝菌鲜味的影响}, publisher = {食品科学}, year = {2018}, journal = {食品科学}, volume = {39}, number = {18}, eid = {192}, pages = {192-198}, keywords = {点柄粘盖牛肝菌;干燥方式;鲜味成分;化学分析;电子舌}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201818030 }