@article{王博:249, author = {[王博, 鞠兴荣, 周润松, 何荣, 季圣阳]}, title = {大豆油和月桂酸制备MLM型结构脂质工艺优化及其性质分析}, publisher = {食品科学}, year = {2018}, journal = {食品科学}, volume = {39}, number = {18}, eid = {249}, pages = {249-254}, keywords = {大豆油;月桂酸;结构脂质;酶催化;理化性质}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201818038 }