@article{梅卡琳:203, author = {[梅卡琳, 李高尚, 陈燕婷, 张进杰, 徐大伦, 楼乔明, 杨文鸽]}, title = {电子束辐照对蟹肉嗅感及其关键气味物质的影响}, publisher = {食品科学}, year = {2018}, journal = {食品科学}, volume = {39}, number = {24}, eid = {203}, pages = {203-208}, keywords = {电子束辐照;细点圆趾蟹;挥发性风味成分;相对气味活度值}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-201824031 }