@article{郑元元:143, author = {[郑元元, 井 晶, 王振宇, 彭方帅]}, title = {红松松仁蛋白肽的分离纯化及体外抗氧化和体内抗疲劳作用}, publisher = {食品科学}, year = {2019}, journal = {食品科学}, volume = {40}, number = {1}, eid = {143}, pages = {143-148}, keywords = {红松松仁蛋白肽;两步酶解;分离纯化;抗氧化活性;抗疲劳作用}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20171213-158 }