@article{李彬彬:341, author = {[李彬彬, 徐 晔, 牛淑慧, 张 楠, 李 玮, 宋桂森, 张若瑶, 杨 勇]}, title = {食品中生物胺含量及生物胺氧化酶的研究进展}, publisher = {食品科学}, year = {2019}, journal = {食品科学}, volume = {40}, number = {1}, eid = {341}, pages = {341-347}, keywords = {生物胺;生物胺氧化酶;降解特性;发酵食品;微生物}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20171205-054 }