@article{李扬:1, author = {[李扬, 李妍, 王筠钠, 张列兵]}, title = {不同酶水解对乳脂挥发性化合物的影响}, publisher = {食品科学}, year = {2019}, journal = {食品科学}, volume = {40}, number = {2}, eid = {1}, pages = {1-5}, keywords = {脂肪酶;角质酶;酸值;固相微萃取;挥发性化合物}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20171120-244 }