@article{郑露华:133, author = {[郑露华, 李丹, 陈辉, 梁小波, 韩鹏]}, title = {尖孢镰刀菌LD105产抑菌多糖固态发酵条件优化}, publisher = {食品科学}, year = {2019}, journal = {食品科学}, volume = {40}, number = {2}, eid = {133}, pages = {133-140}, keywords = {抑菌多糖;固态发酵;响应面优化;尖孢镰刀菌LD105}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20171208-095 }