@article{张凯华:186, author = {[张凯华, 臧明伍, 张哲奇, 王守伟, 李丹, 李笑曼]}, title = {水浴复热时间对猪肉糜制品挥发性风味的影响}, publisher = {食品科学}, year = {2019}, journal = {食品科学}, volume = {40}, number = {2}, eid = {186}, pages = {186-191}, keywords = {猪肉糜制品;复热时间;挥发性风味;过熟味}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20180727-325 }