@article{阿衣古丽·阿力木:9, author = {[阿衣古丽·阿力木, 宋焕禄, 刘野, 邹婷婷, 张雨, 张松培]}, title = {酵母抽提物在热反应中鲜味的变化及肽的鉴定}, publisher = {食品科学}, year = {2019}, journal = {食品科学}, volume = {40}, number = {3}, eid = {9}, pages = {9-15}, keywords = {酵母抽提物;热反应;鲜味肽;电子舌;四极杆-飞行时间-串联质谱}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20180123-306 }