@article{崔梦楠:323, author = {[崔梦楠, 鹿瑶, 高彦祥, 毛立科]}, title = {食品乳液凝胶的制备及其应用研究进展}, publisher = {食品科学}, year = {2019}, journal = {食品科学}, volume = {40}, number = {3}, eid = {323}, pages = {323-329}, keywords = {乳液凝胶;蛋白质;多糖;制备;应用}, doi = https://www.spkx.net.cn/CN/10.7506/spkx1002-6630-20171222-282 }